Nornalup is a "blink and you will miss it" sleepy town around 40 minutes west of Denmark. It is well worth a visit for the Nornalup Teahouse, a cosy house with wooden floorboards, because the food is exceptionally good.
The mushroom bruschetta was a generous plate of oven roasted cherry tomatoes, grilled peppers, garlic field mushrooms dressed in a basil and nut pesto. What made this dish so good was that the thought and care that went into it. Everything tasted so fresh and the delicate flavour of the grilled haloumi cheese was preserved by serving on a side dish, so as not to be overwhelmed by the strong flavour of the vegetables.
Andy had the fish and chips. This was another simple dish but I can honestly say it was the best fish and chips I have ever had. The fish was covered in a golden, crispy batter and tasted fresh and was very juicy. The chips were golden and crunchy on the outside and sof and buttery on the inside. There was not a hint of oil sheen. Perfection.
www.nornalupteahouse.com.au
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